The Polish Bakery in London - Polish Village Bread

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Creamy Cake

Polish Village Bread Creamy Cake


Typical values per 100g Reference Intakes (RIs)
Energy 1308 kJ / 312 kcal 8400 kJ / 2000 kcal
Fat 14,6 g   70 g
of which saturates   8,9 g   20 g
Carbohydrate 39,7 g 260 g
of which sugars 23,4 g   90 g
Protein   5,6 g   50 g
Salt 0,17 g   6 g

Creamy Cake

Ingredients:  Cream 33% (defatted MILK, cream, stabilisers: coconut and palm pulp, E460, E407; aroma, colouring agent: E160a), WHEAT flour, EGGS, water, lactose (from MILK), hydrogenated vegetable fats, sugar, pork gelatine, fruit pieces (strawberries, blackcurrants, raspberries, blackberries, blueberries), glucose-fructose syrup, emulsifiers: SOY lecithin, E472b, E472e, E475; stabilizer: modified starch, sodium alginate, sodium polyphosphate; concentrated fruit juice, acidifier: citric acid, acidity regulator: dicalcium phosphate, fruit and vegetables concentrates for colouring: carrot and hibiscus, potato starch, rapeseed oil, preservative: potassium sorbate, flavours

Allergy Advice: For allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten, lupin, celery, soya, sesame seeds and nuts are handled.


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