The Polish Bakery in London - Polish Village Bread

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Pistachio Cake

Polish Village Bread Pistachio Cake


Typical values per 100g Reference Intakes (RIs)
Energy 1200 kJ / 287 kcal 8400 kJ / 2000 kcal
Fat 17,7 g   70 g
of which saturates 11,3 g   20 g
Carbohydrate 27,1 g 260 g
of which sugars 14,8 g   90 g
Protein   4,7 g   50 g
Salt 0,13 g   6 g

Cream cake with pistachios

Ingredients: Cream 33%(defatted MILK, cream, stabilisers: coconut and palm pulp, E460, E407; aroma, colouring agent: E160a), EGGS, WHEAT flour, water, lactose (from MILK), PISTACHIO, pork gelatine, ALMONDS, sugar, PEANUTS oil, aroma, modified starch,  HAZELNUT paste,  emulsifiers: SOY lecithin, E472b, E472e, E475; maltodextrin,  acidity regulator: E340, E331; salt, colours, flavour

Allergy Advice: For allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten, lupin, celery, soya, sesame seeds and nuts are handled.