The Polish Bakery in London - Polish Village Bread

  • EN
  • PL
Quick search


Nuts Cream Cake

Polish Village Bread Nuts Cream Cake

Typical values per 100g Reference Intakes (RIs)
Energy 1687 kJ / 403 kcal 8400 kJ / 2000 kcal
Fat 27,3 g   70 g
of which saturates 12,1 g   20 g
Carbohydrate 30,7 g 260 g
of which sugars 19,5 g   90 g
Protein   8,0 g   50 g
Salt 0,17 g   6 g

Nuts Cake

Ingredients: cream 33% (defatted MILK, cream, stabilisers: coconut and palm pulp, E460, E407; aroma, colouring agent: E160a), EGGS, sugar, WHEAT flour, WALNUTS, PEANUTS, WHEAT starch, hydrogenated vegetable fats, cocoa powder, HAZELNUTS, pork gelatne, modyfied starch, glucose, emulsifiers: E470a, E471, E472b, E472e, E477, E482; SOY protein, skimmed MILK powder, stabilizer: E450, chocolate powder, raising agents: E450(i), E500(ii); acidity regulator: E340, E331; flavour, caramel, salt

Allergy Advice: For allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten, lupin, celery, soya, sesame seeds and nuts are handled.


We've made some important changes to our Privacy and Cookies Policy and we want you to know what this means for you and your data.
Find out what's changed Privacy policy
Using our website you agree for us to use cookie Polish Village Bread
according to your browser settings