The Polish Bakery in London - Polish Village Bread

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Nuts Cream Cake

Polish Village Bread Nuts Cream Cake

Typical values per 100g Reference Intakes (RIs)
Energy 1687 kJ / 403 kcal 8400 kJ / 2000 kcal
Fat 27,3 g   70 g
of which saturates 12,1 g   20 g
Carbohydrate 30,7 g 260 g
of which sugars 19,5 g   90 g
Protein   8,0 g   50 g
Salt 0,17 g   6 g

Nuts Cake

Ingredients: cream 33% (defatted MILK, cream, stabilisers: coconut and palm pulp, E460, E407; aroma, colouring agent: E160a), EGGS, sugar, WHEAT flour, WALNUTS, PEANUTS, WHEAT starch, hydrogenated vegetable fats, cocoa powder, HAZELNUTS, pork gelatne, modyfied starch, glucose, emulsifiers: E470a, E471, E472b, E472e, E477, E482; SOY protein, skimmed MILK powder, stabilizer: E450, chocolate powder, raising agents: E450(i), E500(ii); acidity regulator: E340, E331; flavour, caramel, salt

Allergy Advice: For allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten, lupin, celery, soya, sesame seeds and nuts are handled.