The Polish Bakery in London - Polish Village Bread

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Raspberry Cake

Polish Village Bread Raspberry Cake

Typical values per 100g Reference Intakes (RIs)
Energy 1412 kJ / 337 kcal 8400 kJ / 2000 kcal
Fat 20,2 g   70 g
of which saturates 13,0 g   20 g
Carbohydrate 34,1 g 260 g
of which sugars 21,1 g   90 g
Protein   4,7 g   50 g
Salt 0,19 g   6 g

Raspberry Cake

Ingredients: Cream 33% (defatted MILK, cream, stabilisers: coconut and palm pulp, E460, E407; aroma, colouring agent: E160a), sugar, EGGS, WHEAT flour, maltodextrin, raspberry concentrate juice, hydrogenated vegetable fats, pork gelatine, freeze-dried raspberry, fresh raspberry, lactose (from MILK), emulsifiers: SOY lecitin, E472b, E475; skimmed MILK powder, modified starch, acidity regulator: E330, E331, E340; flavour, colouring agent: beet concentrate

Allergy Advice: For allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten, lupin, celery, soya, sesame seeds and nuts are handled.