The Polish Bakery in London - Polish Village Bread

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Berry and Curd Cake

Polish Village Bread Berry and Curd Cake

Typical values per 100g Reference Intakes (RIs)
Energy 1239 kJ / 296 kcal 8400 kJ / 2000 kcal
Fat 12,3 g   70 g
of which saturates   6,5 g   20 g
Carbohydrate 40,5 g 260 g
of which sugars 28,0 g   90 g
Protein   5,8 g   50 g
Salt 0,20 g   6 g

Berry and Curd Cake

Ingredients: WHEAT flour, EGGS, Cream 33%(defatted MILK, cream, stabilisers: coconut and palm pulp, E460, E407; aroma, colouring agent: E160a),frozen blueberries, sugar,  glucose, vegetable fat, whey powder (from MILK), skimmed MILK powder, curd powder (from MILK), hydrogenated vegetable fats, pork gelatine, water, modified starch, lactose (from MILK), lyophilised blueberries, emulsifiers: SOY lecithin, E472b, E472e, E475; skimmed MILK powder, acidity regulator: E330, E340, E331; salt, colour: beetroot extract, flavours

Allergy Advice: For allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten, lupin, celery, soya, sesame seeds and nuts are handled.


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