The Polish Bakery in London - Polish Village Bread

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Blackcurrant Cake

Polish Village Bread Blackcurrant Cake

Typical values per 100g Reference Intakes (RIs)
Energy 1209 kJ / 289 kcal 8400 kJ / 2000 kcal
Fat 15,7 g   70 g
of which saturates   9,4 g   20 g
Carbohydrate 31,8 g 260 g
of which sugars 18,8 g   90 g
Protein   5,0 g   50 g
Salt 0,14 g   6 g

Blackcurrant Cake 

Ingredients: Cream 33% (defatted MILK, cream, stabilisers: coconut and palm pulp, E460, E407; aroma, colouring agent: E160a), WHEAT flour, sugar, glucose-fructose syrup, lactose (from MILK), pork gelatine, black currant freeze-dried, EGG, water, hydrogenated vegetable fats, emulsifiers: E472b, E475, E471, SOY lecithin; raising agents: E339, E500, E503(i); flavours

Allergy Advice: For allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten,lupin, celery, soya, sesame seeds and nuts are handled.


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