The Polish Bakery in London - Polish Village Bread

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Cappuccino Cake

Polish Village Bread Cappuccino Cake

Typical values per 100g Reference Intakes (RIs)
Energy 1311 kJ / 313 kcal 8400 kJ / 2000 kcal
Fat 18,7 g 70 g
of which saturates 12,0 g 20 g
Carbohydrate 30,3 g 260 g
of which sugars 19,6 g 90 g
Protein   5,7 g 50 g
Salt 0,16 g 6 g

Cappuccino Cake

Ingredients: cream 33% (defatted MILK, cream, stabilisers: coconut and palm pulp, E460, E407; aroma, colouring agent: E160a), WHEAT flour, EGGS, water, sugar, lactose (from MILK), hydrogenated vegetable fat, pork gelatine, coffee extract, skimmed MILK powder, natural coffee, glucose syrup, HAZELNUT paste, modified starch, WHEAT starch, emulsifier: SOY lecithine, E472b, E475; acidity regulator: E340, E331, color: E150c, flavours

Allergy Advice: For allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten,lupin, celery, soya, sesame seeds and nuts are handled.


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