The Polish Bakery in London - Polish Village Bread

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Vanilla Cake

Polish Village Bread Vanilla Cake

Typical values per 100g Reference Intakes (RIs)
Energy 1167 kJ /278 kcal 8400 kJ / 2000 kcal
Fat 11,3 g   70 g
of which saturates   8,3 g   20 g
Carbohydrate 40,4 g 260 g
of which sugars 15,9 g   90 g
Protein   3,8 g   50 g
Salt 0,37g   6 g

Vanilla Cake

Ingredients:   stabilized vegetable cream (40%) (sugar, modified starch: E1414, whey powder (from MILK), whole hydrogenated vegetable fats (palm, coconut), emulsifiers: SOY lecithin, E472bb; Sugar, wheat flour, starch WHEAT, EGGS, rice flour, cherries, salt, thickening agents: E415, dyes: E160a, E101, E102; Preservatives: E202, E211

Allergy Advice: For allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten, lupin, celery, soya, sesame seeds and nuts are handled.


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