The Polish Bakery in London - Polish Village Bread

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Graham Bread

Polish Village Bread Graham Bread
Details

NUTRITION INFORMATION
Typical values per 100g per slice 40 g * Reference Intakes (RIs)
Energy 938 kJ / 222 kcal 375 kJ / 89 kcal 8400 kJ / 2000 kcal
Fat  1.6 g  0.6 g   70 g
of which saturates   0.3 g  0.1 g   20 g
Carbohydrate 39.7 g 15.9 g 260 g
of which sugars  1.3 g   0.5 g   90 g
Fibre  7.2 g   2.9 g -
Protein  8.6 g   3.4 g   50 g
Salt 1.03 g 0.41 g     6 g

 Polish Style Graham Wheat Bread

Ingredients: WHEAT graham flour (61%), WHEAT flour (23%), RYE sourdough (9%) (RYE flour, water), yeast, salt, water


Allergy Advice: For allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten,lupin, celery, soya, sesame seeds and nuts are handled.

Weight: 600 g

* approximate value per slice

Servings per container: 15

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