The Polish Bakery in London - Polish Village Bread

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Pastry with Custard and Cherries Filling

Polish Village Bread Pastry with Custard and Cherries Filling
Details

NUTRITION INFORMATION
Typical values per 100g per each (150g) Reference Intakes (RIs)
Energy 1100 kJ / 260 kcal 1650 kJ / 390 kcal 8400 kJ / 2000 kcal
Fat 5.1 g 7.7 g 70 g
of which saturates 1.9 g 2.9 g 20 g
Carbohydrate 47.3 g 71.0 g 260 g
of which sugars 13.2 g 19.8 g 90 g
Protein 5.8 g 8.6 g 50 g
Salt 0.31 g 0.47 g 6 g

Cherry & custard pastry

Ingredients: WHEAT flour, cherries in gel (14%),  custard (13%)(sugar, stabilizer: E1414, whey powder (from MILK), skimmed MILK powder, thickener: E401, starch syrup, flavouring, colours: E160b, E101), water, sugar, EGGS, whey powder (from MILK), salt, glucose, yeast, vegetable oils (palm, rapeseed, coconut, partially hydrogenated palm), thickener: E417, colour: E160b, E120; preservatives: E202


Allergy Advice: For allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten,lupin, celery, soya, sesame seeds and nuts are handled.

Weight: 150 g

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