The Polish Bakery in London - Polish Village Bread

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Fitness Bread

Polish Village Bread Fitness Bread
Details

NUTRITION INFORMATION
Typical values per 100g per slice 40 g * Reference Intakes (RIs)
Energy 986 kJ / 233 kcal 296 kJ / 70 kcal 8400 kJ / 2000 kcal
Fat   8.0 g   3.2 g   70 g
of which saturates   1.1 g   0.4 g   20 g
Carbohydrate 34.3 g 13.7 g 260 g
of which sugars   3.9 g   1.6 g   90 g
Fibre   8.7 g   3.5 g -
Protein   7.7 g   3.1 g   50 g
Salt 1.48 g 0.59 g     6 g


Polish style rye bread with seeds

Ingredients: RYE flour (44%), mix (44%)(linseed (brown, gold), WHEAT flour, millet, SESAME seeds (black, white), sunflower seeds, potato flakes, sugar, salt, RYE sourdough, WHEAT gluten, BARLEY malt),  RYE sourdough (7%) (RYE flour, water), water, yeast

Allergy Advice: For allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten,lupin, celery, soya, sesame seeds and nuts are handled.

Weight: 600 g

* approximate value per slice

Servings per container: 15

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