The Polish Bakery in London - Polish Village Bread

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100% Rye Yeast Free Bread with Cranberry

Polish Village Bread 100% Rye Yeast Free Bread with Cranberry
Details

NUTRITION INFORMATION
Typical values per 100g per slice 45 g * Reference Intakes (RIs)
Energy 974 kJ / 230 kcal 438 kJ / 104 kcal 8400 kJ / 2000 kcal
Fat   1.6 g   0.7 g   70 g
of which saturates   0.3 g   0.1 g   20 g
Carbohydrate 47.4 g 21.3 g 260 g
of which sugars 11.5 g   5.2 g   90 g
Fibre   5.7 g   2.6 g -
Protein   3.7 g   1.7 g   50 g
Salt 0.73 g 0.33 g     6 g

Polish Style 100% Rye Yeast Free Bread with Cranberry


Ingredients: RYE flour (40%), RYE sourdough (40%) (RYE flour, water), dried cranberry (19%), water, salt


Allergy Advice: For allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten,lupin, celery, soya, sesame seeds and nuts are handled.

Weight: 600 g

* approximate value per slice

Servings per container: 17

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