The Polish Bakery in London - Polish Village Bread

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Premium Bread with Pumpkin Seeds

Polish Village Bread Premium Bread with Pumpkin Seeds

Typical values per 100g per slice 25 g * Reference Intakes (RIs)
Energy 1245 kJ / 296 kcal 311 kJ / 74 kcal 8400 kJ / 2000 kcal
Fat 10.3 g   2.6 g 70 g
of which saturates   2.0 g   0.5 g  20 g
Carbohydrate 37.6 g   9.4 g 260 g
of which sugars   1.8 g   0.5 g   90 g
Fibre   2.4 g   0.6 g -
Protein 12.1 g   3.0 g   50 g
Salt 1.64 g 0.41 g     6 g

Polish style wheat bread with pumpkin seeds

Ingredients: WHEAT flour (55%), pumpkin seeds (22%), gluten (from WHEAT), BARLEY malt, yeast, RYE sourdough (2%) (RYE flour, water), salt, water

Allergy Advice: For allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten,lupin, celery, soya, sesame seeds and nuts are handled.

Weight: 400 g

* approximate value per slice

Servings per container: 16


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