The Polish Bakery in London - Polish Village Bread

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Homemade Croissant with Curd Cheese Filling

Polish Village Bread Homemade Croissant with Curd Cheese Filling

Typical values per 100g per portion 50g Reference Intakes (RIs)
Energy 1531 kJ / 366 kcal 766 kJ / 183 kcal 8400 kJ / 2000 kcal
Fat   18.1 g   9.1 g   70 g
of which saturates     8.3 g   4.1 g   20 g
Carbohydrate   42.3 g 21.2 g 260 g
of which sugars   14.9 g   7.5 g   90 g
Protein     7.6 g   3.8 g   50 g
Salt   0.44 g 0.22 g    6 g

 Home made croissants with curd cheese filling

Ingredients: WHEAT flour, curd cheese (30%)(from MILK), modified starch, vegetable oils (palm, rapeseed, coconut, partially hydrogenated palm) in varying proportions, water,  EGGS, sugar, MILK, yeast, salt, vanilla flavouring, colour: E160b, thickener: E401

Allergy Advice: For allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten,lupin, celery, soya, sesame seeds and nuts are handled.

Weight: 200 g

Servings per container: 4