The Polish Bakery in London - Polish Village Bread

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Homemade Croissant with Curd Cheese Filling

Polish Village Bread Homemade Croissant with Curd Cheese Filling
Details

NUTRITION INFORMATION
Typical values per 100g per portion 50g Reference Intakes (RIs)
Energy 1531 kJ / 366 kcal 766 kJ / 183 kcal 8400 kJ / 2000 kcal
Fat   18.1 g   9.1 g   70 g
of which saturates     8.3 g   4.1 g   20 g
Carbohydrate   42.3 g 21.2 g 260 g
of which sugars   14.9 g   7.5 g   90 g
Protein     7.6 g   3.8 g   50 g
Salt   0.44 g 0.22 g    6 g

 Home made croissants with curd cheese filling

Ingredients: WHEAT flour, curd cheese (30%)(from MILK), modified starch, vegetable oils (palm, rapeseed, coconut, partially hydrogenated palm) in varying proportions, water,  EGGS, sugar, MILK, yeast, salt, vanilla flavouring, colour: E160b, thickener: E401


Allergy Advice: For allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten,lupin, celery, soya, sesame seeds and nuts are handled.

Weight: 200 g

Servings per container: 4

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