Produkty
Homemade Croissant with Curd Cheese Filling
| NUTRITION INFORMATION | |||
|---|---|---|---|
| Typical values | per 100g | per portion 50g | Reference Intakes (RIs) |
| Energy | 1531 kJ / 366 kcal | 766 kJ / 183 kcal | 8400 kJ / 2000 kcal |
| Fat | 18.1 g | 9.1 g | 70 g |
| of which saturates | 8.3 g | 4.1 g | 20 g |
| Carbohydrate | 42.3 g | 21.2 g | 260 g |
| of which sugars | 14.9 g | 7.5 g | 90 g |
| Protein | 7.6 g | 3.8 g | 50 g |
| Salt | 0.44 g | 0.22 g | 6 g |
Home made croissants with curd cheese filling
Ingredients: WHEAT flour, curd cheese (30%)(from MILK), modified starch, vegetable oils (palm, rapeseed, coconut, partially hydrogenated palm) in varying proportions, water, EGGS, sugar, MILK, yeast, salt, vanilla flavouring, colour: E160b, thickener: E401
Allergy Advice: For allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten,lupin, celery, soya, sesame seeds and nuts are handled.
Weight: 200 g
Servings per container: 4
