The Polish Bakery in London - Polish Village Bread

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Tart with fruits

Polish Village Bread Tart with fruits
Details

NUTRITION INFORMATION
Typical values per 100g per each (55g) Reference Intakes (RIs)
Energy 808 kJ / 193 kcal 162 kJ / 37 kcal 8400 kJ / 2000 kcal
Fat   9,3 g   1,9 g 70 g
of which saturates   6,2 g   1,2 g 20 g
Carbohydrate 22,8 g   4,6 g 260 g
of which sugars   8,6 g   1,7 g 90 g
Protein   4,0 g   0,8 g 50 g
Salt 0,23 g 0,05 g 6 g

Tart with fruits

Ingredients: EGGS, tangerine, sugar, modified starch, whey powder (from MILK), hardened coconut fat, MILK protein, glucose syrup, MILK powder, fully hardened palm fat, vegetable fibre, blueberry, raspberry, WHEAT flour, WHEAT starch, margarine, baking powder, vanilla sugar, emulsifier: E471, E472a, E322 (SOYA); thickener: E401, E407; salt, acidity regulator: E270; colouring agent: E160a, E101, flavours


Allergy Advice: For allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten,lupin, celery, soya, sesame seeds and nuts are handled.

Weight: 200 g

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