The Polish Bakery in London - Polish Village Bread

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Ciabatta with Spring Onion

Polish Village Bread Ciabatta with Spring Onion

Typical values per 100g per each (90g) Reference Intakes (RIs)
Energy 1050 kJ / 248 kcal 473 kJ / 112 kcal 8400 kJ / 2000 kcal
Fat 0.8 g 0.4 g 70 g
of which saturates 0.3 g 0.1 g 20 g
Carbohydrate 50.1 g 22.5 g 260 g
of which sugars 2.2 g 1.0 g 90 g
Fibre 2.8 g 1.3 g -
Protein 8.6 g 3.9 g 50 g
Salt 1.59 g 0.72 g 6 g

Wheat and rye ciabatta roll with chives

Ingredients: WHEAT flour (84%), water, chives (5%), dried durum WHEAT sourdough, yeast,  salt, WHEAT gluten, thickener: E412, BARLEY malt.

Allergy Advice: For allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten,lupin, celery, soya, sesame seeds and nuts are handled.

Weight: 95 g


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