Ciabatta with Spring Onion
|Typical values||per 100g||per each (90g)||Reference Intakes (RIs)|
|Energy||1050 kJ / 248 kcal||473 kJ / 112 kcal||8400 kJ / 2000 kcal|
|Fat||0.8 g||0.4 g||70 g|
|of which saturates||0.3 g||0.1 g||20 g|
|Carbohydrate||50.1 g||22.5 g||260 g|
|of which sugars||2.2 g||1.0 g||90 g|
|Fibre||2.8 g||1.3 g||-|
|Protein||8.6 g||3.9 g||50 g|
|Salt||1.59 g||0.72 g||6 g|
Wheat and rye ciabatta roll with chives
Ingredients: WHEAT flour (84%), water, chives (5%), dried durum WHEAT sourdough, yeast, salt, WHEAT gluten, thickener: E412, BARLEY malt.
Allergy Advice: For allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten,lupin, celery, soya, sesame seeds and nuts are handled.
Weight: 95 g