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November's croissant

Polish Village Bread November's croissant

Typical values per 100g per slice 50 g  Reference Intakes (RIs)
Energy 1535 kJ / 366 kcal 768 kJ / 183 kcal 8400 kJ / 2000 kcal
Fat 17.6 g 8.8 g 70 g
of which saturates 5.5 g 2.8 g 20 g
Carbohydrate 44 g 22 g 260 g
of which sugars 15.3 g 7.7 g 90 g
Protein 7.2 g 3.6 g 50 g
Salt 0.45 g 0.22 g 6 g


November's Croissant

Ingredients: white poppy seed, glucose syrup, WHEAT flour, WHEAT starch, modified starch, water, vegetable oils, WHEAT gluten, sugar, EGGS in powder, whey (from MILK) powder, glucose, EGGS protein in powder, lecithin, lactose (from MILK),margarine, skimmed MILK powder, SOY flour, WALNUTS, raisins, PEANUTS, yeast, salt, ALMOND flakes, EGGS, acidity regulator: E330, flavour, preservative: E202; emulsifiers: E471.

Allergy Advice: For allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten,lupin, celery, soya, sesame seeds and nuts are handled.

Weight: 190 g e


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