The Polish Bakery in London - Polish Village Bread

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Homemade Croissant with Cucckoo Filling

Polish Village Bread Homemade Croissant with Cucckoo Filling

Typical values per 100g per portion 50g Reference Intakes (RIs)
Energy 1676 kJ / 400 kcal 838 kJ / 200 kcal 8400 kJ / 2000 kcal
Fat 19.3 g   38.6 g   70 g
of which saturates   6.8 g   13.6 g   20 g
Carbohydrate 50.2 g 100.4 g 260 g
of which sugars 18.5 g   37.0 g   90 g
Protein   5.9 g   11.8 g   50 g
Salt 0.50 g   1.00 g    6 g

Homely made croissants with cuckoo flavoured filling

Ingredients: WHEAT flour, glucose-fructose syrup, cocoa mass, vegetable oils (palm, rapeseed, coconut, partially hydrogenated palm) in varying proportions, water,  EGGS, sugar, MILK, whey powder (from MILK), yeast, salt, vanilla flavouring, colours: E160b, E150d

Allergy Advice: For allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten,lupin, celery, soya, sesame seeds and nuts are handled.

Weight: 200 g

Servings per container: 4