The Polish Bakery in London - Polish Village Bread

  • EN
  • PL
Quick search


Homemade Croissant with Jam

Polish Village Bread Homemade Croissant with Jam

Typical values per 100g per portion 50g Reference Intakes (RIs)
Energy 1549 kJ / 369 kcal 775 kJ / 186 kcal 8400 kJ / 2000 kcal
Fat   15.6 g   7.8 g   70 g
of which saturates   6.0 g   3.0 g   20 g
Carbohydrate   49.9 g 25.0 g 260 g
of which sugars   22.4 g 11.2 g   90 g
Protein     6.2 g   3.1 g   50 g
Salt   0.39 g 0.20 g    6 g

Home made croissants with jam filling

Ingredients: WHEAT flour, apple puree (25%)(SULPHITES), sugar, vegetable oils (palm, rapeseed, coconut, partially hydrogenated palm) in varying proportions, water,  EGGS, MILK, yeast, salt, vanilla flavouring, colours: E160b, E122, E124; preservatives: E211, E202

E122, E124: may have an adverse effect on activity and attention in children

Allergy Advice: For allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten,lupin, celery, soya, sesame seeds and nuts are handled.

Weight: 200 g

Servings per container: 4


We've made some important changes to our Privacy and Cookies Policy and we want you to know what this means for you and your data.
Find out what's changed Privacy policy
Using our website you agree for us to use cookie Polish Village Bread
according to your browser settings