The Polish Bakery in London - Polish Village Bread

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Homemade Croissant with Jam

Polish Village Bread Homemade Croissant with Jam

Typical values per 100g per portion 50g Reference Intakes (RIs)
Energy 1549 kJ / 369 kcal 775 kJ / 186 kcal 8400 kJ / 2000 kcal
Fat   15.6 g   7.8 g   70 g
of which saturates   6.0 g   3.0 g   20 g
Carbohydrate   49.9 g 25.0 g 260 g
of which sugars   22.4 g 11.2 g   90 g
Protein     6.2 g   3.1 g   50 g
Salt   0.39 g 0.20 g    6 g

Home made croissants with jam filling

Ingredients: WHEAT flour, apple puree (25%)(SULPHITES), sugar, vegetable oils (palm, rapeseed, coconut, partially hydrogenated palm) in varying proportions, water,  EGGS, MILK, yeast, salt, vanilla flavouring, colours: E160b, E122, E124; preservatives: E211, E202

E122, E124: may have an adverse effect on activity and attention in children

Allergy Advice: For allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten,lupin, celery, soya, sesame seeds and nuts are handled.

Weight: 200 g

Servings per container: 4