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Apple Poppy Seed Cake

Polish Village Bread Apple Poppy Seed Cake

INGREDIENTS: Sauerkraut (25%) – Cabbage Water, Carrot; Water, WHEAT flour, Mushroom (7,5%), Rapeseed oil; Onion; Carrot, MILK, Breadcrumb – WHEAT flour, Yeast, Water, Salt; EGGS, Liquid Seasoning (water, salt, Flavour Enhancer – monosodium glutamate, disodium 5’ – ribonudeotides; spirit vinegar, glucose, yeast extract, Flavourings); Sugar, Mix dry Vegetables Seasoning (salt, carrot, onion, leek, cabbage, tomato, garlic, Flavour Enhancer – monosodium glutamate, disodium inosinate, disodium guanylate; sugar, parsley, Colour – riboflavin; black pepper), Black Pepper, Salt.

For allergens, including cereals containing gluten see ingredients in capital. Due to manufacturing process may contain: CELERY, SOYA.

Keep refrigerated between 0°C and +5°C. After opening product should be consumed within 3 days.

Cooking instruction: Remove all packaging. Shallow Fry – Fry in a little oil over a 100°C for 3 minutes. Drain well before serving. Microwave (based on a category E – 850W). Place 2 pieces into a microwaveable container and cover. Heat on full power for 40 seconds.


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