The Polish Bakery in London - Polish Village Bread

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Homemade Croissant with Strawberry Filling

Polish Village Bread Homemade Croissant with Strawberry Filling

Typical values per 100g per portion 50g Reference Intakes (RIs)
Energy 1544 kJ / 368 kcal 772 kJ / 184 kcal 8400 kJ / 2000 kcal
Fat   14.5 g   7.3 g   70 g
of which saturates     5.6 g   2.8 g   20 g
Carbohydrate   53.0 g 26.5 g 260 g
of which sugars   23.7 g 11.9 g   90 g
Protein     5.4 g   2.7 g   50 g
Salt   0.45 g 0.23 g    6 g

Homely made croissants with strawberry flavoured filling

Ingredients: WHEAT flour, vegetable oils (palm, rapeseed, coconut, partially hydrogenated palm) in varying proportions, water,  EGGS, sugar, MILK, yeast, salt, vanilla flavouring, colour: E160b

Allergy Advice: For allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten,lupin, celery, soya, sesame seeds and nuts are handled.

Weight: 200 g

Servings per container: 4