The Polish Bakery in London - Polish Village Bread

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Yeast cake with strawberries

Polish Village Bread Yeast cake with strawberries

INGREDIENTS: WHEAT flour, Water, Soft cheese (11%), Strawberry (strawberry, sugar, thickener - modified starch; acidity regulator - citric acid; preservatives - E202, E211; aroma); EGG, Sugar.

For allergens, including cereals containing gluten see ingredients in capital. Due to manufacturing process may contain: CELERY, MILK, SOYA.

Keep refrigerated between 0°C and +5°C. After opening product should be consumed within 3 days.

Cooking instruction: Remove all packaging. Hob – place in a saucepan of boiling water, bring back to the boil. Simmer for 1 minute. Drain well before serving. Shallow Fry - Fry in a little oil over a 100°C for 3 minutes. Drain well before serving. Microwave (based on a category E – 850W) - Place a portion of 250g into a microwaveable container and cover. Heat on full power for 40 seconds.