The Polish Bakery in London - Polish Village Bread

  • EN
  • PL
Quick search


Yeast cake with strawberries

Polish Village Bread Yeast cake with strawberries

INGREDIENTS: WHEAT flour, Water, Soft cheese (11%), Strawberry (strawberry, sugar, thickener - modified starch; acidity regulator - citric acid; preservatives - E202, E211; aroma); EGG, Sugar.

For allergens, including cereals containing gluten see ingredients in capital. Due to manufacturing process may contain: CELERY, MILK, SOYA.

Keep refrigerated between 0°C and +5°C. After opening product should be consumed within 3 days.

Cooking instruction: Remove all packaging. Hob – place in a saucepan of boiling water, bring back to the boil. Simmer for 1 minute. Drain well before serving. Shallow Fry - Fry in a little oil over a 100°C for 3 minutes. Drain well before serving. Microwave (based on a category E – 850W) - Place a portion of 250g into a microwaveable container and cover. Heat on full power for 40 seconds.


We've made some important changes to our Privacy and Cookies Policy and we want you to know what this means for you and your data.
Find out what's changed Privacy policy
Using our website you agree for us to use cookie Polish Village Bread
according to your browser settings