The Polish Bakery in London - Polish Village Bread

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Silesian Style Bread

Polish Village Bread Silesian Style Bread

Typical values per 100g per slice 35 g * Reference Intakes (RIs)
Energy 971 kJ / 229 kcal 340 kJ / 80 kcal 8400 kJ / 2000 kcal
Fat   0.9 g   0.4 g   70 g
             of which saturates   0.2 g   0.1 g   20 g
Carbohydrate 45.7 g 18.3 g 260 g
                of which sugars   1.8 g   0.7 g   90 g
Fibre   3.5 g   1.4 g  -
Protein   7.8 g   3.1 g   50 g
Salt 1.50 g 0.60 g     6 g

Polish style wheat and rye bread

Ingredients: WHEAT flour (40%), RYE sourdough (29%)(RYE flour, water), RYE flour (11%), WHEAT sourdough (8%)(WHEAT flour, water), RYE flour (5%), gluten  (from WHEAT), salt, potato flakes, potato mix (potato pieces, potato flakes, salt, WHEAT milling products, brandy vinegar, BARLEY malt, spices), spice bread (ground cumin, coriander, anise, fennel, RYE sourdough, WHEAT sourdough)

Allergy Advice: For allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten,lupin, celery, soya, sesame seeds and nuts are handled.

Weight: 800 g

* approximate value per slice

Servings per container: 23


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