Produkty
Homemade Croissant with Toffee Filling
| NUTRITION INFORMATION | |||
|---|---|---|---|
| Typical values | per 100g | per portion 50g | Reference Intakes (RIs) |
| Energy | 1674 kJ / 400 kcal | 837 kJ / 200 kcal | 8400 kJ / 2000 kcal |
| Fat | 18.8 g | 24.4 g | 70 g |
| of which saturates | 6.4 g | 8.3 g | 20 g |
| Carbohydrate | 51.7 g | 67.2 g | 260 g |
| of which sugars | 19.8 g | 25.7 g | 90 g |
| Protein | 5.6 g | 7.3 g | 50 g |
| Salt | 0.50 g | 0.65 g | 6 g |
Home made croissants with toffee filling
Ingredients: WHEAT flour, glucose-fructose syrup, MILK powder, vegetable oils (palm, rapeseed, coconut, partially hydrogenated palm) in varying proportions, water, EGGS, sugar, MILK, whey powder (from MILK), yeast, salt, vanilla flavouring, colours: E160b, E150d
Allergy Advice: For allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten,lupin, celery, soya, sesame seeds and nuts are handled.
Weight: 200 g
Servings per container: 4
