The Polish Bakery in London - Polish Village Bread

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Homemade Croissant with Toffee Filling

Polish Village Bread Homemade Croissant with Toffee Filling

Typical values per 100g per portion 50g Reference Intakes (RIs)
Energy 1674 kJ / 400 kcal 837 kJ / 200 kcal 8400 kJ / 2000 kcal
Fat 18.8 g 24.4 g   70 g
of which saturates   6.4 g   8.3 g   20 g
Carbohydrate 51.7 g 67.2 g 260 g
of which sugars 19.8 g 25.7 g   90 g
Protein   5.6 g   7.3 g   50 g
Salt  0.50 g 0.65 g    6 g

 Home made croissants with toffee filling

Ingredients: WHEAT flour, glucose-fructose syrup, MILK powder,  vegetable oils (palm, rapeseed, coconut, partially hydrogenated palm) in varying proportions, water,  EGGS, sugar, MILK, whey powder (from MILK), yeast, salt, vanilla flavouring, colours: E160b, E150d

Allergy Advice: For allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten,lupin, celery, soya, sesame seeds and nuts are handled.

Weight: 200 g

Servings per container: 4