The Polish Bakery in London - Polish Village Bread

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Strawberry-Yoghurt Swiss Roll

Polish Village Bread Strawberry-Yoghurt Swiss Roll

Typical values per 100g per slice 40 g * Reference Intakes (RIs)
Energy 1021 kJ / 244 kcal 408 kJ / 98 kcal 8400 kJ / 2000 kcal
Fat  13.1 g 5.2 g   70 g
of which saturates    8.5 g 3.4 g   20 g
Carbohydrate  27.5 g 11.0 g 260 g
of which sugars  18.9 g 7.6 g   90 g
Protein    3.8 g 1.5 g   50 g
Salt  0.28 g 0.11 g    6 g

Strawberry Swiss Roll with Yoghurt filling

Ingredients: stabilised cream (41%)(skimmed MILK, cream, stabilisers: coconut and palm pulp, E460, E407; colour: E160a), candied cherries (15%)(cherries, glucose-fructose syrup, modified starch, preservatives:E202, E211, acidity regulator: critic acid), WHEAT flour, lactose (from MILK), sugar, EGGS, stabilised non-dairy cream (12%)(fully hydrogenated vegetable fat (palm), vegetable fibre, stabilisers:E420i, E460i, emulsifier: SOY lecithin, MILK protein), cocoa powder, SOY flour, pork gelatin, freeze-dried strawberry.

Allergy Advice: For allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten, lupin, celery, soya, sesame seeds and nuts are handled.

Weight: 400 g

* approximate value per slice

Servings per container: 10