The Polish Bakery in London - Polish Village Bread

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Yeast Cake with Curd Cheese

Polish Village Bread Yeast Cake with Curd Cheese
Details

NUTRITION INFORMATION
Typical values per 100g per slice60 g * Reference Intakes (RIs)
Energy 1213 kJ / 290 kcal 728 kJ / 174 kcal 8400 kJ / 2000 kcal
Fat   9,8 g 5,9 g 70 g
of which saturates   3,5 g   2,1 g 20 g
Carbohydrate 43,8 g 26,3 g 260 g
of which sugars 28,6 g 17,2 g 90 g
Protein   6,2 g 3,7 g 50 g
Salt  0,20 g 0,12 g 6 g



YEAST CAKE WITH CHEESE

Ingredients: WHEAT flour, curd cheese (50%)(from MILK), water, sugar, EGGS, vegetable oils (palm, rapeseed, coconut, partially hydrogenated palm- in varying proportions), whey powder (from MILK), yeast, salt, WHEAT gluten, colours: E160a, E160b; thickener: E417, E401; flavourings

Allergy Advice: For allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten,lupin, celery, soya, sesame seeds and nuts are handled.

Weight: 600 g

* approximate value per slice

Servings per container: 10

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