The Polish Bakery in London - Polish Village Bread

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Bilberry Cake

Polish Village Bread Bilberry Cake

Typical values per 100g per slice 65 g * Reference Intakes (RIs)
Energy  kJ / kcal kJ / kcal 8400 kJ / 2000 kcal
Fat     70 g
of which saturates     20 g
Carbohydrate     260 g
of which sugars     90 g
Protein     50 g
Salt     6 g

Bilberry Cake

Ingredients: frozen bilberry (23%), cream33%(defatted MILK, cream, stabilisers: coconut and palm fat, E460, E407; aroma), WHEAT flour, EGGS, rapseed oil, sugar, pork gelatine, glucose syrup, lemon juice powder, WHEAT gluten, SOY protein, emulsifiers: E471, E475; acidity regulator: citric acid, flavurings, colour: E160a

Allergy Advice: For allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten,lupin, celery, soya, sesame seeds and nuts are handled.

Weight: 650 g

* approximate value per slice

Servings per container: 10