The Polish Bakery in London - Polish Village Bread

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Rustic Bread

Polish Village Bread Rustic Bread
Details

NUTRITION INFORMATION
Typical values per 100g per slice 35 g * Reference Intakes (RIs)
Energy 1098 kJ / 259 kcal 384 kJ / 91 kcal 8400 kJ / 2000 kcal
Fat   1,2 g   0,4 g   70 g
             of which saturates   0,3 g   0,1 g   20 g
Carbohydrate 51,1 g 17,9 g 260 g
                of which sugars   0,9 g   0,3 g   90 g
Fibre   3,6 g   1,3 g  -
Protein 9,25 g   3,2 g   50 g
Salt 1,54 g 0,54 g     6 g


Polish Style Wheat and Rye Bread

Ingredients: WHEAT flour (54%), WHEAT sourdough (24%) (WHEAT flour, water), RYE sourdough (6%) (RYE flour, water), buttermilk (6%)(from MILK), WHEAT graham flour, RYE flour, salt, WHEAT gluten

Allergy Advice: For allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten,lupin, celery, soya, sesame seeds and nuts are handled.

Weight: 410 g

* approximate value per slice

Servings per container: 23

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