The Polish Bakery in London - Polish Village Bread

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Polish Village Bread Baron


Typical values per 100g per slice 55 g * Reference Intakes (RIs)
Energy 1567 kJ / 375 kcal 862 kJ / 206 kcal 8400 kJ / 2000 kcal
Fat 21,3 g 11.7 g   70 g
of which saturates   5,1 g   2.8 g   20 g
Carbohydrate 40,4 g 22.2 g 260 g
of which sugars 24,8 g 13.6 g   90 g
Protein   4,8 g   2.7 g   50 g
Salt 0,41 g 0.23 g     6 g


Ingredients: WHEAT flour, EGG (13%), black currant (12%), sugar, whey powder (from MILK), rapeseed oil, butter, margarine, vegetable fat (palm, shea seed oil), nut flour,  cocoa, SOY flour, buttermilk powder, WHEAT starch, modified starch, WALNUTS, raising agents: E450(i), E500(ii); emulsifier: SOY lecithin, E471; flavour, colouring agent: caramel; salt

Allergy Advice: For allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten, lupin, celery, soya, sesame seeds and nuts are handled.

Weight: 550 g