The Polish Bakery in London - Polish Village Bread

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Dates Cake

Polish Village Bread Dates Cake


Typical values per 100g per slice 45 g * Reference Intakes (RIs)
Energy 1037 kJ / 248 kcal 467 kJ / 112 kcal 8400 kJ / 2000 kcal
Fat 14,8 g   6.7 g   70 g
of which saturates   8,0 g   3.6 g   20 g
Carbohydrate 24,5 g 11.0 g 260 g
of which sugars 17,3 g   7.8 g   90 g
Protein   3,8 g   1.7 g   50 g
Salt 0,29 g 0.13 g     6 g

Dates Cake

Ingredients: cream (33%)(deffated MILK), pineapple (16%), WHEAT flour, EGGS, dactyl (6%), sugar, glucose syrup, palm and coconut fat, lactose (from MILK), pork gelatine, freeze-dried fruit (orange, apple), cacao, rum, modified starch, stabilizers: E407, E460; regulators: citric acid, salt, raising agents: E339, E500; flavour, colours

Allergy Advice: For allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten, lupin, celery, soya, sesame seeds and nuts are handled.

Weight: 450 g