The Polish Bakery in London - Polish Village Bread

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Shortbread with Plum Marmalade

Polish Village Bread Shortbread with Plum Marmalade


Typical values per 100g per slice 45 g * Reference Intakes (RIs)
Energy 1376 kJ / 328 kcal 619 kJ / 148 kcal 8400 kJ / 2000 kcal
Fat 12,2 g   5.5 g   70 g
of which saturates   4,7 g   2.1 g   20 g
Carbohydrate 46,5 g 20.9 g 260 g
of which sugars 21,1 g   9.5 g   90 g
Protein   7,2 g   3.2 g   50 g
Salt 0,36 g 0.16 g     6 g

Shortbread with plum marmalade

Ingredients: WHEAT flour, plum jam (plums, glucose- fructose syrup, gelling agent: pectine, acidity regulator: citric acid, spices), sugar, EGGS, margarine (vegetable oils and hardened vegetable fats, emulsifiers: SOY lecithin, E471; colour: E160b), cream (from MILK), potato flour, baking powder, cocoa

Allergy Advice: For allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten, lupin, celery, soya, sesame seeds and nuts are handled.

Weight: 450 g