The Polish Bakery in London - Polish Village Bread

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Plum & Custard Cake

Polish Village Bread Plum & Custard Cake
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NUTRITION INFORMATION
Typical values per 100g per 35 g * Reference Intakes (RIs)
Energy 1386 kJ / 320 kcal 484 kJ / 112 kcal 8400 kJ / 2000 kcal
Fat  16,6 g   5,8 g   70 g
of which saturates   2,6 g   0,9 g   20 g
Carbohydrate 31,5 g 11,0 g 260 g
of which sugars 18,9 g   6,6 g   90 g
Protein   4,1 g   1,4 g   50 g
Salt 0,12 g 0,04 g     6 g


Plum & Custard Cake

Ingredients: plum (22%), EGGS, sugar, WHEAT flour, vegetable oil, whey powder (from MILK), skimmed MILK powder, dextrose, vegetable fat, starch syrup, hardened vegetable fats, emulsifiers: E322 (SOYA), E471; acidity regulator: E330, stabilizer: xanthane gum, salt, colouring agent: E160b, flavours

Allergy Advice: For allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten, lupin, celery, soya, sesame seeds and nuts are handled.

Weight: 350 g

 

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