The Polish Bakery in London - Polish Village Bread

  • EN
  • PL
Quick search

Produkty

Part baked bread

Polish Village Bread Part baked bread
Details

NUTRITION INFORMATION
Typical values per 100g per each (30g) Reference Intakes (RIs)
Energy 1062 kJ / 251 kcal 319 kJ / 75 kcal 8400 kJ / 2000 kcal
Fat   2,6 g   0,8 g 70 g
of which saturates   0,9 g   0,3 g 20 g
Carbohydrate 46,4 g 13,9 g 260 g
of which sugars   1,5 g   0,5 g 90 g
Fibre   4,5 g   1,4 g 50 g
Protein   8,3 g   2,5 g 50 g
Salt 1,38 g 0,41 g 6 g

Part baked bread

Ingredients: WHEAT flour (64%), RYE sourdough (17%) (RYE flour, water), WHEAT sourdough (6%) (WHEAT flour, water), RYE flour (2%), SPELT milling products, starter cultures, yeast, salt, vegetable oil (rapeseed), water


Allergy Advice: For allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten,lupin, celery, soya, sesame seeds and nuts are handled.

Weight: 400 g

Rating