The Polish Bakery in London - Polish Village Bread

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Doughnut with Curd Cheese

Polish Village Bread Doughnut with Curd Cheese


Typical values per 100g per each (130g) Reference Intakes (RIs)
Energy 1532 kJ / 365 kcal 1992 kJ / 475 kcal 8400 kJ / 2000 kcal
Fat 16.0 g 20.8 g 70 g
of which saturates 6.8 g 8.9 g 20 g
Carbohydrate 48.3 g 62.8 g 260 g
of which sugars 20.0 g 26.0 g 90 g
Protein 6.3 g 8.2 g 50 g
Salt 0.25 g 0.33 g 6 g

Doughnut with curd cheese filling

Ingredients: WHEAT flour, cheese filling (27%) (curd cheese (from MILK), sugar, water, modified starch, vegetable fat (palm), colours: E160a, E171; preservative: potassium sorbate), sugar, whey powder (from MILK), EGGS,  water, yeast, vegetable oil (rapeseed, palm), salt, glucose syrup, emulsifier: SOY lecithin 

Allergy Advice: For allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten,lupin, celery, soya, sesame seeds and nuts are handled.

Weight: 130 g